Peru Coffee (medium roast) - Coarse

Coffee is the largest agricultural export from Peru.  Sourced from the peaks of the Andes Mountains, and the tropical Amazon jungle, the geography of Peru makes it ideal for coffee growing, both in terms of climate and elevation.  The higher altitudes of the Andes produce harder beans with more complex flavor.  Many farmers were already practicing passive organic farming for decades, prior to certification.


Flavor Notes:  Medium to light body with herbal and floral notes.


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